The DietSee enzymatic biosensor has been designed using technologies developed at Inovarion, a research center in life sciences.

DietSee biosensors provide a new approach to glycerol measurement by combining two technologies: bio-catalysis and electronics.

The electrochemical detection of glycerol offers many advantages: accuracy, speed, no sample processing.
No laboratory equipment is required.

A biosensor is an analytical device consisting of:

• a bioreceptor interacting or reacting with the analyte,
• connected to a transducer converting the biochemical signal into a quantifiable physical signal,
• transmitted to an electronic circuit converting it and displaying it on a user interface